Includes
Mark the days of the week that each customer has indicated that they want food delivered, within each day select the meal times that the customer wants.
Registration of allergies and unwanted foods/ingredients for each customer.
It allows the registration and cancellation of clients programmed in advance.
Mass billing on each day and meal time.
Automatic update of the accounts receivable of each client at the moment of generating the massive invoicing.
Consultation screen and report to the kitchen indicating for each company the employees to whom meals must be sent.